FRAPPUCCINO WITH COVIM ESPRESSO COFFEE
American baking is becoming increasingly popular in Italy. Baked goods such as cupcakes, muffins and brownies, practically unknown in Italy until only a few years ago, are now well-known and much in demand.
The perfect beverage to go with an American dessert is definitely Frappuccino, an easy-to-make and truly delicious coffee beverage.
2 tsp cold Covim espresso coffee
250 ml cold milk
3 tbsp sugar
10 ice cubes
1 envelope cocoa powder
Blend the Covim espresso, milk and sugar in a blender. Add ice and blend until ice is completely crushed. Flavour with cocoa powder and serve in a tall glass with a straw.
For a truly sweet treat, add whipped cream and caramel to your frappuccino!